Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,50€ through 12,50€
STARTER
Pumpkin, ginger and orange soup (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Spanish potato, mushroom and caramelied onion tortilla, served with green salad (V,SG)
DESSERT
1/ Key lime mini vegan cheesecake (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Pumpkin, ginger and orange soup (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Spanish potato, mushroom and caramelied onion tortilla, served with green salad (V,SG)
DESSERT
1/ Key lime mini vegan cheesecake (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Vegan ensaladilla rusa, served with toasted bread (V, gf no bread)
MAIN
1/ Lasagna: roasted pumpkin, mixed mushrooms and provola cheese
2/ Creamy miso black beans sautéed with eggplant and mushrooms, served with sushi rice and crunchy toppings (V,GF)
DESSERT
1/ Wild berries mousse (GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Roasted beets and carrots on white bean hummus (V,SG)
MAIN
1/ Thai green curry: chickpeas and crunchy vegetables in coconut milk sauce, served with jazmine rice (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and bufala mozzarella (vegan option without burrata)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,50€ through 12,50€
STARTER
Fall salad: apple, fennels, baby spinach, hazelnuts and orange vinagrette (V,GF)
MAIN
1/ Quinoa, feta and broccoli meatballs, served over sweet potato puree (V,SG)
2/ General Tso Tofu stir fry with crunchy vegetables, served with jasmine rice (V,SG)
DESSERT
1/ Chocolate, oats and tahini bars (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Vegan Parmigiana: roasted rosemary pumpkin and potatoes, mushroom, sundried tomatoes, and cashew cheese (V,GF)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Vegan ensaladilla rusa, served with toasted bread (V, gf no bread)
MAIN
1/ Lasagna: roasted pumpkin, mixed mushrooms and provola cheese
2/ Creamy miso black beans sautéed with eggplant and mushrooms, served with sushi rice and crunchy toppings (V,GF)
DESSERT
1/ Wild berries mousse (GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Roasted beets and carrots on white bean hummus (V,SG)
MAIN
1/ Thai green curry: chickpeas and crunchy vegetables in coconut milk sauce, served with jazmine rice (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and bufala mozzarella (vegan option without burrata)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Vegan ensaladilla rusa, served with toasted bread (V, gf no bread)
MAIN
1/ Lasagna: roasted pumpkin, mixed mushrooms and provola cheese
2/ Creamy miso black beans sautéed with eggplant and mushrooms, served with sushi rice and crunchy toppings (V,GF)
DESSERT
1/ Wild berries mousse (GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Fall salad: apple, fennels, baby spinach, hazelnuts and orange vinagrette (V,GF)
MAIN
1/ Quinoa, feta and broccoli meatballs, served over sweet potato puree (V,SG)
2/ General Tso Tofu stir fry with crunchy vegetables, served with jasmine rice (V,SG)
DESSERT
1/ Chocolate, oats and tahini bars (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Vegan Parmigiana: roasted rosemary pumpkin and potatoes, mushroom, sundried tomatoes, and cashew cheese (V,GF)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)