Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,90€ through 12,90€
Price range: 9,90€ through 12,90€
STARTER
Roasted carrot and walnut dip, served with crudité and nachos (V,GF)
MAIN
1/ Lentil, zucchini and walnut meatballs in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Wild mushroom and parmesan risotto (GF)
DESSERT
1/ Carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted beetroot salad with apple, fennel, baby spinach, hazelnuts and orange vinaigrette (V,GF)
MAIN
1/ Vegan katsu curry: crispy corn flake crusted tofu, fragrant rice and tonkatsu sauce (V,GF)
2/ Pasta with creamy cauliflower sauce, sun-dried tomatoes, olives and crunchy breadcrumbs
DESSERT
1/ Fig bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Pumpkin, sweet potato and carrot soup (V,GF)
MAIN
1/ Burrito with jackfruit carnitas, black beans, Mexican red rice, caramelized onion, guacamole, spinach and grated carrot (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (GF)
DESSERT
1/ Chestnut and chocolate sponge cake
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
Price range: 9,90€ through 12,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with tofu, sautéed vegetables and peanut-lime satay sauce (V,GF)
2/ Bourguignon: seitan, mixed mushrooms and shallots, served with creamy potato parmentier (V)
DESSERT
1/ Apple and pear crumble with cinnamon
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Persian burger: lentils, dried apricots, mushrooms and cashews, served in a brioche bun with pickled cucumber, tomato, lettuce and veganese sauce (V)
2/ Greek pilaf: sautéed vegetables, olives, chickpeas, almonds, herbs and saffron rice, served with Greek yogurt and tahini (GF)
DESSERT
1/ Pumpkin and fig muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted beetroot salad with apple, fennel, baby spinach, hazelnuts and orange vinaigrette (V,GF)
MAIN
1/ Vegan katsu curry: crispy corn flake crusted tofu, fragrant rice and tonkatsu sauce (V,GF)
2/ Pasta with creamy cauliflower sauce, sun-dried tomatoes, olives and crunchy breadcrumbs
DESSERT
1/ Fig bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Pumpkin, sweet potato and carrot soup (V,GF)
MAIN
1/ Burrito with jackfruit carnitas, black beans, Mexican red rice, caramelized onion, guacamole, spinach and grated carrot (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (GF)
DESSERT
1/ Chestnut and chocolate sponge cake
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted beetroot salad with apple, fennel, baby spinach, hazelnuts and orange vinaigrette (V,GF)
MAIN
1/ Vegan katsu curry: crispy corn flake crusted tofu, fragrant rice and tonkatsu sauce (V,GF)
2/ Pasta with creamy cauliflower sauce, sun-dried tomatoes, olives and crunchy breadcrumbs
DESSERT
1/ Fig bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with tofu, sautéed vegetables and peanut-lime satay sauce (V,GF)
2/ Bourguignon: seitan, mixed mushrooms and shallots, served with creamy potato parmentier (V)
DESSERT
1/ Apple and pear crumble with cinnamon
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Persian burger: lentils, dried apricots, mushrooms and cashews, served in a brioche bun with pickled cucumber, tomato, lettuce and veganese sauce (V)
2/ Greek pilaf: sautéed vegetables, olives, chickpeas, almonds, herbs and saffron rice, served with Greek yogurt and tahini (GF)
DESSERT
1/ Pumpkin and fig muffin (V)
2/ Seasonal fruit bowl (V,GF)