Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,50€ through 12,50€
STARTER
Roasted seasonal veggies with green sauce (V,GF)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes and thyme gravy (V,GF)
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Roasted seasonal veggies with green sauce (V,GF)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes and thyme gravy (V,GF)
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Fig salad with cherry tomatoes, toasted almonds, and baby spinach (V, GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and guacamole (V,GF)
2/ Roasted tunisian aubergines in chermoula with bulgur, olives, herbs and citric yogurt dressing (V)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and green bean with a sweet and sour sauce (V)
2/ Vegan Parmigiana: roasted rosemary pumpkin and potatoes, mushroom, sundried tomatoes, and cashew cheese (V,GF)
DESSERT
1/ Figs bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,50€ through 12,50€
STARTER
Beetroot hummus, served with crudités (V, GF)
MAIN
1/ Green lasagna: homemade pesto, asparagus, zucchini, artichokes, and provola cheese
2/ Chana masala of chickpeas, eggplant and roasted peppers in homemade tomato sauce, served with basmati rice (V,GF)
DESSERT
1/ Chocolate and tahini truffles (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Vegan ensaladilla rusa, served with toasted bread (V, gf no bread)
MAIN
1/ Zucchini boats: soy protein ragout, sauteed vegetables and vegan parmesan with marinara sauce (V, GF)
2/ Burrito bowl: jackfruit al pastor, guacamole, baked sweet potato, red cabbage, black beans, grilled corn, lime rice (V,GF)
DESSERT
1/ Chia pudding with blueberries and homemade granola (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Fig salad with cherry tomatoes, toasted almonds, and baby spinach (V, GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and guacamole (V,GF)
2/ Roasted tunisian aubergines in chermoula with bulgur, olives, herbs and citric yogurt dressing (V)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and green bean with a sweet and sour sauce (V)
2/ Vegan Parmigiana: roasted rosemary pumpkin and potatoes, mushroom, sundried tomatoes, and cashew cheese (V,GF)
DESSERT
1/ Figs bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Fig salad with cherry tomatoes, toasted almonds, and baby spinach (V, GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and guacamole (V,GF)
2/ Roasted tunisian aubergines in chermoula with bulgur, olives, herbs and citric yogurt dressing (V)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Beetroot hummus, served with crudités (V, GF)
MAIN
1/ Green lasagna: homemade pesto, asparagus, zucchini, artichokes, and provola cheese
2/ Chana masala of chickpeas, eggplant and roasted peppers in homemade tomato sauce, served with basmati rice (V,GF)
DESSERT
1/ Chocolate and tahini truffles (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Vegan ensaladilla rusa, served with toasted bread (V, gf no bread)
MAIN
1/ Zucchini boats: soy protein ragout, sauteed vegetables and vegan parmesan with marinara sauce (V, GF)
2/ Burrito bowl: jackfruit al pastor, guacamole, baked sweet potato, red cabbage, black beans, grilled corn, lime rice (V,GF)
DESSERT
1/ Chia pudding with blueberries and homemade granola (V, GF)
2/ Seasonal fruit bowl (V,GF)