Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
STARTER
Watermelon, baby spinach, edamame, feta, corn salad (GF)
MAIN
1/ Chana Masala: chickpeas and eggplant in homemade tomato sauce, served with basmati rice (V, GF)
2/ Enchiladas with jackfruit, vegetables, corn with sweet potato cream, grilled cheddar and avocado (order without cheddar for vegan)
DESSERT
1/ Peanut Butter and Chocolate Cookie (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Watermelon, baby spinach, edamame, feta, corn salad (GF)
MAIN
1/ Chana Masala: chickpeas and eggplant in homemade tomato sauce, served with basmati rice (V, GF)
2/ Enchiladas with jackfruit, vegetables, corn with sweet potato cream, grilled cheddar and avocado (order without cheddar for vegan)
DESSERT
1/ Peanut Butter and Chocolate Cookie (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Ceviche: Mango, tomato, avocado and bio palm tree served with sweet potatoes and crunchy corn (V,GF)
MAIN
1/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
2/ Classic aubergine parmigiana (GF)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Salad with figs, spinach, cherry tomatoes, feta, and olives (SG)
MAIN
1/ Shepherds pie: texturized soy and mushroom ragout, topped with potato mash (V, GF)
2/ Summer pasta with sundried tomato, walnuts, ricotta and basil pesto
DESSERT
1/ Energy balls: cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
Price range: 9,90€ through 12,90€
STARTER
Green gazpacho: cantaloupe, green peas and mint (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Summer quiche with zucchini, eggplant, cherry tomatoes, basil pesto and provolone
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Greek zucchini and feta croquettes, served with tzatziki (SG)
MAIN
1/ Tacos: Chipotle Heura, tomato, black bean cream, avocado and corn (V)
2/ Imam bayildi: Turkish stuffed eggplant with tomato, dried plum, and olives. Served with bulgur.
DESSERT
1/ Fig cheesecake
2/ Seasonal fruit bowl (V,GF)
STARTER
Ceviche: Mango, tomato, avocado and bio palm tree served with sweet potatoes and crunchy corn (V,GF)
MAIN
1/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
2/ Classic aubergine parmigiana (GF)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
STARTER
Salad with figs, spinach, cherry tomatoes, feta, and olives (SG)
MAIN
1/ Shepherds pie: texturized soy and mushroom ragout, topped with potato mash (V, GF)
2/ Summer pasta with sundried tomato, walnuts, ricotta and basil pesto
DESSERT
1/ Energy balls: cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
STARTER
Ceviche: Mango, tomato, avocado and bio palm tree served with sweet potatoes and crunchy corn (V,GF)
MAIN
1/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
2/ Classic aubergine parmigiana (GF)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
STARTER
Green gazpacho: cantaloupe, green peas and mint (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Summer quiche with zucchini, eggplant, cherry tomatoes, basil pesto and provolone
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
STARTER
Greek zucchini and feta croquettes, served with tzatziki (SG)
MAIN
1/ Tacos: Chipotle Heura, tomato, black bean cream, avocado and corn (V)
2/ Imam bayildi: Turkish stuffed eggplant with tomato, dried plum, and olives. Served with bulgur.
DESSERT
1/ Fig cheesecake
2/ Seasonal fruit bowl (V,GF)