Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,50€ through 12,50€
STARTER
Tartare of cauliflower, cous cous, agave, harissa carrots, citric yogurt and pistachos (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with homemade almond and basil pesto, roasted eggplants and olives (V)
DESSERT
1/ Figs bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Tartare of cauliflower, cous cous, agave, harissa carrots, citric yogurt and pistachos (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with homemade almond and basil pesto, roasted eggplants and olives (V)
DESSERT
1/ Figs bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Green gazpacho: cantaloupe, green peas and mint (V,GF)
MAIN
1/ Pita sandwich with falafels, caramelized figs and red onions, hummus, feta yogurt dip, lettuce (vegan option available: leave a note)
2/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Salad: cherry tomato, melon, cucumber, roasted carrots, baby spinach, almond (V,GF)
MAIN
1/ Neapolitan-style eggplant milanesa, served with rustic potatoes (V)
2/ Pilaf: roasted aubergines and zucchini, chickpeas, olives, herbs and saffron rice, served with greek yogurt (GF, ask for vegan yogurt for V version)
DESSERT
1/ Blueberry and lemon muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,50€ through 12,50€
CLOSED FOR HOLIDAY.
See you tomorrow 🙂
Price range: 9,50€ through 12,50€
STARTER
Rosemary roasted potatoes, served with green sauce (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Vegan paella with Heura and seasonal veggies (V,GF)
DESSERT
1/ Chocolate and tahini truffles (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Green gazpacho: cantaloupe, green peas and mint (V,GF)
MAIN
1/ Pita sandwich with falafels, caramelized figs and red onions, hummus, feta yogurt dip, lettuce (vegan option available: leave a note)
2/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Salad: cherry tomato, melon, cucumber, roasted carrots, baby spinach, almond (V,GF)
MAIN
1/ Neapolitan-style eggplant milanesa, served with rustic potatoes (V)
2/ Pilaf: roasted aubergines and zucchini, chickpeas, olives, herbs and saffron rice, served with greek yogurt (GF, ask for vegan yogurt for V version)
DESSERT
1/ Blueberry and lemon muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Green gazpacho: cantaloupe, green peas and mint (V,GF)
MAIN
1/ Pita sandwich with falafels, caramelized figs and red onions, hummus, feta yogurt dip, lettuce (vegan option available: leave a note)
2/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Rosemary roasted potatoes, served with green sauce (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Vegan paella with Heura and seasonal veggies (V,GF)
DESSERT
1/ Chocolate and tahini truffles (V,GF)
2/ Seasonal fruit bowl (V,GF)