Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,90€ through 12,90€
STARTER
Roasted carrots and walnuts dip, served with crudité and nachos (V,GF)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes (V,GF)
2/ Green Mac & Cheese: creamy walnut pesto with broccoli, asparagus, leeks, spinach, and provolone
DESSERT
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted carrots and walnuts dip, served with crudité and nachos (V,GF)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes (V,GF)
2/ Green Mac & Cheese: creamy walnut pesto with broccoli, asparagus, leeks, spinach, and provolone
DESSERT
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted vegetables with romesco sauce (V,GF)
MAIN
1/ Korean Burger: chicken style crispy oyster mushrooms , kimchi coleslaw, bbq sauce, pickles, served on brioche bun (V)
2/ Greek stuffed eggplants: feta, herbs, kalamata olives, tomato and roasted red bell pepper, served with crunchy potatoes (GF)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V, GF)
Price range: 9,90€ through 12,90€
STARTER
Beet carpaccio served with arugula, pistachio, and goat cheese (GF; vegan if ordered without cheese)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Bombay burrito: roasted cauliflower and potato aloo, chickpeas, pickled onion, spinach, mango chutney, and a yogurt-and-herb sauce (V)
DESSERT
1/ Banana bread (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,90€ through 12,90€
STARTER
Filo pastry rolls stuffed with Bolognese ragout, served with chimichurri (V)
MAIN
1/ Spring lasagna: asparagus cream, roasted zucchini and artichokes, provola
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V, GF)
Price range: 9,90€ through 12,90€
STARTER
Crunchy polenta sticks with dill veganese (V,GF)
MAIN
1/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and mozzarella fiordilatte (vegan option without fiordilatte)
DESSERT
1/ Vegan truffles (V,GF)
2/ Seasonal fruit bowl (V, GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted vegetables with romesco sauce (V,GF)
MAIN
1/ Korean Burger: chicken style crispy oyster mushrooms , kimchi coleslaw, bbq sauce, pickles, served on brioche bun (V)
2/ Greek stuffed eggplants: feta, herbs, kalamata olives, tomato and roasted red bell pepper, served with crunchy potatoes (GF)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V, GF)
Price range: 9,90€ through 12,90€
STARTER
Beet carpaccio served with arugula, pistachio, and goat cheese (GF; vegan if ordered without cheese)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Bombay burrito: roasted cauliflower and potato aloo, chickpeas, pickled onion, spinach, mango chutney, and a yogurt-and-herb sauce (V)
DESSERT
1/ Banana bread (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted vegetables with romesco sauce (V,GF)
MAIN
1/ Korean Burger: chicken style crispy oyster mushrooms , kimchi coleslaw, bbq sauce, pickles, served on brioche bun (V)
2/ Greek stuffed eggplants: feta, herbs, kalamata olives, tomato and roasted red bell pepper, served with crunchy potatoes (GF)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V, GF)
Price range: 9,90€ through 12,90€
STARTER
Filo pastry rolls stuffed with Bolognese ragout, served with chimichurri (V)
MAIN
1/ Spring lasagna: asparagus cream, roasted zucchini and artichokes, provola
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V, GF)
Price range: 9,90€ through 12,90€
STARTER
Crunchy polenta sticks with dill veganese (V,GF)
MAIN
1/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and mozzarella fiordilatte (vegan option without fiordilatte)
DESSERT
1/ Vegan truffles (V,GF)
2/ Seasonal fruit bowl (V, GF)