Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,90€ through 12,90€
STARTER
Greek salad: olives, tomato, cucumber, feta and romaine lettuce (V,GF no feta)
MAIN
1/ Cachapa venezolana: corn cake stuffed with avocado, pico de gallo beans and mozzarella
2/ Vegan paella with Heura, snow peas and seasonal veggies (V,GF)
DESSERT
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Greek salad: olives, tomato, cucumber, feta and romaine lettuce (V,GF no feta)
MAIN
1/ Cachapa venezolana: corn cake stuffed with avocado, pico de gallo beans and mozzarella
2/ Vegan paella with Heura, snow peas and seasonal veggies (V,GF)
DESSERT
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Classic homemade potato omelet with caramelized onions, served with tomato bread and a small green salad (V, SG)
DESSERT
1/ Yogurt and apricot cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Salad: cherry tomato, melon, roasted carrots, baby spinach, almond (V,GF)
MAIN
1/ Lentil, zucchini and walnuts meatballs in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with homemade almond and basil pesto, roasted eggplants and olives (V)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,90€ through 12,90€
STARTER
Peas and melon gazpacho (V,GF)
MAIN
1/ Seitan milanesa with potato pure (V)
2/ Poke bowl: sushi rice, feta, cherry tomatoes, corn, edamame, shredded carrots, marinated roasted beets (gluten-free, vegan without feta)
DESSERT
1/ Mini red berry cheesecake (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Rosemary roasted potatoes, served with green sauce (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Tempeh, vegetables and caramelized pineapple wok, sauteed with brown rice (V,GF)
DESSERT
1/ Choco chips banana muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Classic homemade potato omelet with caramelized onions, served with tomato bread and a small green salad (V, SG)
DESSERT
1/ Yogurt and apricot cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Salad: cherry tomato, melon, roasted carrots, baby spinach, almond (V,GF)
MAIN
1/ Lentil, zucchini and walnuts meatballs in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with homemade almond and basil pesto, roasted eggplants and olives (V)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Classic homemade potato omelet with caramelized onions, served with tomato bread and a small green salad (V, SG)
DESSERT
1/ Yogurt and apricot cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
Price range: 9,90€ through 12,90€
STARTER
Rosemary roasted potatoes, served with green sauce (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Tempeh, vegetables and caramelized pineapple wok, sauteed with brown rice (V,GF)
DESSERT
1/ Choco chips banana muffin (V)
2/ Seasonal fruit bowl (V,GF)