Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
9,50€ – 12,50€
STARTER
Roasted parsnip with romesco sauce (V,GF)
MAIN
1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Greek style stuffed eggplant: feta, fresh herbs, kalamata olives, roasted tomato and red pepper (SG, ask no feta for vegan)
DESSERT
1/ Pumpkin & hazelnuts cake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Roasted parsnip with romesco sauce (V,GF)
MAIN
1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Greek style stuffed eggplant: feta, fresh herbs, kalamata olives, roasted tomato and red pepper (SG, ask no feta for vegan)
DESSERT
1/ Pumpkin & hazelnuts cake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Fall salad: apple, fennels, baby spinach, hazelnuts and orange vinagrette (V,GF)
MAIN
1/ Indian meatballs of lentil and quinoa in curry tikka masala, served with homemade naan bread (V, GF ask for basmati rice)
2/ Pasta with broccoli and walnut pesto, sundried tomatoes and olives (V)
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Brazilian feijoada: Sautéed Black Beans, Seitan, Red Peppers, and Zucchini, served with Brown Rice (V)
2/ French Buckwheat Galette: roasted pumpkin, sauteed mushrooms and spinach, vegan brie and walnuts (V,GF)
DESSERT
1/ Chocolate, oats and tahini bars (V, GF)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
9,50€ – 12,50€
STARTER
Broccoli and leeks soup, topped with herbed croutons (V, GF ask no croutons)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes and thyme gravy (V,GF)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Apple pie with cinnamon crumble (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Sweet potato bravas with lemony alioli (V,GF)
MAIN
1/ Nochicken Burger: crispy oyster mushrooms, tomato, lettuce and herb veganese, served in brioche bread (V)
2/ Lebanese Moussaka: slow cooked chickpeas and eggplant in homemade tomato sauce, served with saffron rice (V,GF)
DESSERT
1/ Granola cookie (V)
2/ Seasonal fruit bowl
9,50€ – 12,50€
STARTER
Fall salad: apple, fennels, baby spinach, hazelnuts and orange vinagrette (V,GF)
MAIN
1/ Indian meatballs of lentil and quinoa in curry tikka masala, served with homemade naan bread (V, GF ask for basmati rice)
2/ Pasta with broccoli and walnut pesto, sundried tomatoes and olives (V)
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Brazilian feijoada: Sautéed Black Beans, Seitan, Red Peppers, and Zucchini, served with Brown Rice (V)
2/ French Buckwheat Galette: roasted pumpkin, sauteed mushrooms and spinach, vegan brie and walnuts (V,GF)
DESSERT
1/ Chocolate, oats and tahini bars (V, GF)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Fall salad: apple, fennels, baby spinach, hazelnuts and orange vinagrette (V,GF)
MAIN
1/ Indian meatballs of lentil and quinoa in curry tikka masala, served with homemade naan bread (V, GF ask for basmati rice)
2/ Pasta with broccoli and walnut pesto, sundried tomatoes and olives (V)
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Broccoli and leeks soup, topped with herbed croutons (V, GF ask no croutons)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes and thyme gravy (V,GF)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Apple pie with cinnamon crumble (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Sweet potato bravas with lemony alioli (V,GF)
MAIN
1/ Nochicken Burger: crispy oyster mushrooms, tomato, lettuce and herb veganese, served in brioche bread (V)
2/ Lebanese Moussaka: slow cooked chickpeas and eggplant in homemade tomato sauce, served with saffron rice (V,GF)
DESSERT
1/ Granola cookie (V)
2/ Seasonal fruit bowl