Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Moussaka: roasted potatoes and aubergines, lentil ragout and gratin bechamel (V,GF)
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Banana bread with walnuts (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Moussaka: roasted potatoes and aubergines, lentil ragout and gratin bechamel (V,GF)
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Banana bread with walnuts (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and aguacate cream (V,GF)
2/ Fideuá a la marinera with wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Pumpkin, fig, and red berry cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Savory muffin with broccoli, sun-dried tomatoes, and provola cheese (SG)
MAIN
1/ Jackfruit carnitas burrito with mexican red rice, black beans, pico de gallo, avocado, spinach and grated carrots (V)
2/ Big power salad: black and white quinoa, roasted carrots, blueberry, toasted almond, avocado and baby spinach (V, GF)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,50€ through 12,50€
STARTER
Roasted beets and carrots on white bean hummus (V,SG)
MAIN
1/ Tofu tikka masala with butternut squash, served with aromatic basmati rice (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and bufala mozzarella (vegan option without burrata)
DESSERT
1/ Pistacho and dates energy balls (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Mexican style stuffed sweet potaotes: black beans, sauteed vegetables, cheddar and avocado cream (SG, ask no cheddar for vegan version)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Chocolate and chestnut cake
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and aguacate cream (V,GF)
2/ Fideuá a la marinera with wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Pumpkin, fig, and red berry cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Savory muffin with broccoli, sun-dried tomatoes, and provola cheese (SG)
MAIN
1/ Jackfruit carnitas burrito with mexican red rice, black beans, pico de gallo, avocado, spinach and grated carrots (V)
2/ Big power salad: black and white quinoa, roasted carrots, blueberry, toasted almond, avocado and baby spinach (V, GF)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and aguacate cream (V,GF)
2/ Fideuá a la marinera with wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Pumpkin, fig, and red berry cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Roasted beets and carrots on white bean hummus (V,SG)
MAIN
1/ Tofu tikka masala with butternut squash, served with aromatic basmati rice (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and bufala mozzarella (vegan option without burrata)
DESSERT
1/ Pistacho and dates energy balls (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Mexican style stuffed sweet potaotes: black beans, sauteed vegetables, cheddar and avocado cream (SG, ask no cheddar for vegan version)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Chocolate and chestnut cake
2/ Seasonal fruit bowl (V,GF)