Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
STARTER
Hummus with roasted vegetables and basil oil (V,GF)
MAIN
1/ Greek stuffed eggplants: feta, herbs, kalamata olives, tomato and roasted red bell pepper (GF)
2/ Summer pasta: zucchini, pumpkin and confit cherry tomato, fresh herbs, corn and creamy cashew sauce (V)
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Hummus with roasted vegetables and basil oil (V,GF)
MAIN
1/ Greek stuffed eggplants: feta, herbs, kalamata olives, tomato and roasted red bell pepper (GF)
2/ Summer pasta: zucchini, pumpkin and confit cherry tomato, fresh herbs, corn and creamy cashew sauce (V)
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Fig salad with cherry tomatoes, toasted almonds, and baby spinach (V, GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and guacamole (V,GF)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Shepherds pie: texturized soy and mushroom ragout, topped with potato mash (V, GF)
2/ Pasta alla Norma: crunchy aubergines, homemade tomato and basil sauce, sicilian ricotta
DESSERT
1/ Chia pudding with granola (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
Price range: 9,90€ through 12,90€
STARTER
Sweet potato, mushroom and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Jackfruit carnitas burrito with mexican red rice, caramelized onion, guacamole, spinach and grated carrots (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (SG)
DESSERT
1/ Energy balls (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Crispy yucca with tamarind and pineapple sauce (V,GF)
MAIN
1/ Homemade bagel with hummus, sautéed mushrooms, avocado, sun-dried tomatoes and rocket
2/ PILAF: roasted vegetables, chickpeas, olives, herbs and saffron rice, served with greek yogurt and tahini (V,GF)
DESSERT
1/ Mini cannoli siciliani
2/ Seasonal fruit bowl (V,GF)
STARTER
Fig salad with cherry tomatoes, toasted almonds, and baby spinach (V, GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and guacamole (V,GF)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Shepherds pie: texturized soy and mushroom ragout, topped with potato mash (V, GF)
2/ Pasta alla Norma: crunchy aubergines, homemade tomato and basil sauce, sicilian ricotta
DESSERT
1/ Chia pudding with granola (V, GF)
2/ Seasonal fruit bowl (V,GF)
STARTER
Fig salad with cherry tomatoes, toasted almonds, and baby spinach (V, GF)
MAIN
1/ Arepas with sauteed black beans, red cabbage, sweet plantain and guacamole (V,GF)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
STARTER
Sweet potato, mushroom and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Jackfruit carnitas burrito with mexican red rice, caramelized onion, guacamole, spinach and grated carrots (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (SG)
DESSERT
1/ Energy balls (V,GF)
2/ Seasonal fruit bowl (V,GF)
STARTER
Crispy yucca with tamarind and pineapple sauce (V,GF)
MAIN
1/ Homemade bagel with hummus, sautéed mushrooms, avocado, sun-dried tomatoes and rocket
2/ PILAF: roasted vegetables, chickpeas, olives, herbs and saffron rice, served with greek yogurt and tahini (V,GF)
DESSERT
1/ Mini cannoli siciliani
2/ Seasonal fruit bowl (V,GF)