Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,90€ through 12,90€
STARTER
Asian-style Heura and mixed vegetable skewers in a sweet-and-sour sauce (V, SG)
MAIN
1/ Shepherds pie: lentils and mushroom ragout, topped with potato mash (V, GF)
2/ Summer quiche with zucchini, eggplant, cherry tomatoes, basil pesto and provolone/Parmigiano.
DESSERT
1/ Mini red berry cheesecake (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Asian-style Heura and mixed vegetable skewers in a sweet-and-sour sauce (V, SG)
MAIN
1/ Shepherds pie: lentils and mushroom ragout, topped with potato mash (V, GF)
2/ Summer quiche with zucchini, eggplant, cherry tomatoes, basil pesto and provolone/Parmigiano.
DESSERT
1/ Mini red berry cheesecake (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ PILAF: roasted zucchini and aubergines, chickpeas, olives, herbs and saffron rice, served with greek yogurt (GF, ask for vegan yogurt for V version)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Ceviche: Mango, tomato, avocado and bio palm tree served with sweet potatoes and crunchy corn (V,GF)
MAIN
1/ Rougail saucisse: Reunion Island dish with Heura sausage, tomato sauce, peppers, and brown rice (V,SG)
2/ Summer tacos: babaganoush, crunchy chickpeas, tomato, cucumber, rocket, seeds and yogurt sauce (V)
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,90€ through 12,90€
STARTER
Roasted carrots and walnuts dip, served with crudité (V,GF)
MAIN
1/ Arepas with pulled pork style jackfruit, black bean cream, red cabbage, sweet plantain and avocado (V,GF)
2/ Pasta alla Norma: fried aubergines, tomato and basil sauce, ricotta
DESSERET
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Quinoa salad with baby spinach, carrot, cucumber, feta, sweetcorn and crispy chickpeas (V, SG)
MAIN
1/ Pasta with basil and almond pesto, roasted courgette, sun-dried tomatoes and olives (V)
2/ Classic aubergine parmigiana (GF)
DESSERT
1/ Mini cannoli siciliani
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ PILAF: roasted zucchini and aubergines, chickpeas, olives, herbs and saffron rice, served with greek yogurt (GF, ask for vegan yogurt for V version)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Ceviche: Mango, tomato, avocado and bio palm tree served with sweet potatoes and crunchy corn (V,GF)
MAIN
1/ Rougail saucisse: Reunion Island dish with Heura sausage, tomato sauce, peppers, and brown rice (V,SG)
2/ Summer tacos: babaganoush, crunchy chickpeas, tomato, cucumber, rocket, seeds and yogurt sauce (V)
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ PILAF: roasted zucchini and aubergines, chickpeas, olives, herbs and saffron rice, served with greek yogurt (GF, ask for vegan yogurt for V version)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted carrots and walnuts dip, served with crudité (V,GF)
MAIN
1/ Arepas with pulled pork style jackfruit, black bean cream, red cabbage, sweet plantain and avocado (V,GF)
2/ Pasta alla Norma: fried aubergines, tomato and basil sauce, ricotta
DESSERET
1/ Vegan brownie with hazelnut (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€