Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (SG)
DESSERT
1/ Blueberry and lemon muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (SG)
DESSERT
1/ Blueberry and lemon muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Fideuá a la marinera with shitake, wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Figs and chocolate cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Chana masala of chickpeas, eggplant and roasted peppers in homemade tomato sauce, served with basmati rice (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and bufala mozzarella (vegan option without burrata)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,50€ through 12,50€
STARTER
Chestnut hummus, served with crudite (V,GF)
MAIN
1/ Neapolitan eggplant milanesa, served with rustic potatoes (V, SG)
2/ Autumn bowl: farro, roasted sweet potato and beetroot, spinach, edamame, and figs with miso and ginger dressing (V)
DESSERT
1/ Granola cookie (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Roasted pumpkin, cashew ricotta with crumble (V, SG)
MAIN
1/ Wild mushroom and parmesan risotto (V,GF)
2/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes (V,GF)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Fideuá a la marinera with shitake, wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Figs and chocolate cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Chana masala of chickpeas, eggplant and roasted peppers in homemade tomato sauce, served with basmati rice (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and bufala mozzarella (vegan option without burrata)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Fideuá a la marinera with shitake, wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Figs and chocolate cake (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Chestnut hummus, served with crudite (V,GF)
MAIN
1/ Neapolitan eggplant milanesa, served with rustic potatoes (V, SG)
2/ Autumn bowl: farro, roasted sweet potato and beetroot, spinach, edamame, and figs with miso and ginger dressing (V)
DESSERT
1/ Granola cookie (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€