Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
STARTER
Roasted beets and carrots on white bean hummus (V,SG)
MAIN
1/ Chickpea, eggplant and pepper Chana Masala in homemade tomato sauce, served with basmati rice (V, GF)
2/ Green Mac n cheese: homemade pesto, zucchini, leeks,spinach, broccoli and cheddar
DESSERT
1/ Figs bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted beets and carrots on white bean hummus (V,SG)
MAIN
1/ Chickpea, eggplant and pepper Chana Masala in homemade tomato sauce, served with basmati rice (V, GF)
2/ Green Mac n cheese: homemade pesto, zucchini, leeks,spinach, broccoli and cheddar
DESSERT
1/ Figs bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Fig salad with cherry tomatoes, toasted almonds, apple and baby spinach (V, GF)
MAIN
1/ Moussaka: roasted potatoes and aubergines, texturized soy ragout and gratin béchamel (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and mozzarella fiordilatte (vegan option without fiordilatte)
DESSERT
1/ Energy balls (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
STARTER
Roasted vegetables with romesco sauce (V,GF)
MAIN
1/ Fall Lasagna: roasted pumpkin, mixed mushrooms and provola cheese
2/ Thai green curry with chickpeas and crisp vegetables in coconut milk sauce, served with jasmine rice (V, SG)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,90€ through 12,90€
Price range: 9,90€ through 12,90€
STARTER
Fennel and pear salad with lamb’s lettuce and feta cheese
MAIN
1/ Seitan and vegetable meatballs served on mashed potatoes with homemade tomato sauce (V)
2/ Oaxacan stuffed sweet potaotes: black beans, sauteed vegetables, cheddar and avocado cream (SG, ask no cheddar for vegan version)
DESSERT
1/ Carrot cake (V)
2/ Seasonal fruit bowl (V, GF)
Price range: 9,90€ through 12,90€
STARTER
Asian-style Heura and mixed vegetable skewers in a sweet-and-sour sauce (V, SG)
MAIN
1/ General Tso Tofu stir fry with crunchy vegetables, served with jasmine rice (V,SG)
2/ Classic homemade potato omelet with caramelized onions, served with tomato bread and a small green salad (SG)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
STARTER
Fig salad with cherry tomatoes, toasted almonds, apple and baby spinach (V, GF)
MAIN
1/ Moussaka: roasted potatoes and aubergines, texturized soy ragout and gratin béchamel (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and mozzarella fiordilatte (vegan option without fiordilatte)
DESSERT
1/ Energy balls (V,SG)
2/ Seasonal fruit bowl (V,GF)
STARTER
Roasted vegetables with romesco sauce (V,GF)
MAIN
1/ Fall Lasagna: roasted pumpkin, mixed mushrooms and provola cheese
2/ Thai green curry with chickpeas and crisp vegetables in coconut milk sauce, served with jasmine rice (V, SG)
DESSERT
1/ Chocolate salami (V,GF)
2/ Seasonal fruit bowl (V,GF)
STARTER
Fig salad with cherry tomatoes, toasted almonds, apple and baby spinach (V, GF)
MAIN
1/ Moussaka: roasted potatoes and aubergines, texturized soy ragout and gratin béchamel (V,GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and mozzarella fiordilatte (vegan option without fiordilatte)
DESSERT
1/ Energy balls (V,SG)
2/ Seasonal fruit bowl (V,GF)
STARTER
Fennel and pear salad with lamb’s lettuce and feta cheese
MAIN
1/ Seitan and vegetable meatballs served on mashed potatoes with homemade tomato sauce (V)
2/ Oaxacan stuffed sweet potaotes: black beans, sauteed vegetables, cheddar and avocado cream (SG, ask no cheddar for vegan version)
DESSERT
1/ Carrot cake (V)
2/ Seasonal fruit bowl (V, GF)
STARTER
Asian-style Heura and mixed vegetable skewers in a sweet-and-sour sauce (V, SG)
MAIN
1/ General Tso Tofu stir fry with crunchy vegetables, served with jasmine rice (V,SG)
2/ Classic homemade potato omelet with caramelized onions, served with tomato bread and a small green salad (SG)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)