Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Price range: 9,50€ through 12,50€
Merry Christmas and a Happy New Year!
See you on January. 7th 🙂
Price range: 9,50€ through 12,50€
STARTER
Roasted pumpkin, cashew ricotta with crumble (V, SG)
MAIN
1/ GOULASH: Jackfruit, mixed mushrooms, potatoes and rosemary stew, served with creamy polenta (V, GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and fiordilatte mozzarella (vegan option without fiordilatte)
DESSERT
1/ Homemade tiramisu
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,50€ through 12,50€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Persian burger of lentils, dried apricots, mushrooms and cashews, served in brioche bun with tomatoes, lettuce, pickled cucumber and veganese sauce (V)
2/ Creamy rice with seasonal mushrooms (V,GF)
DESSERT
1/ Chocolate, oats and tahini bars (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Meaty vegan lasagna with soy protein ragout and vegan bechamel (V)
2/ Buddha bowl: grilled tempeh, quinoa, roasted carrots and sweet potatoes, kale, avocado, and tahini and lemon dressing (V, GF)
DESSERT
1/ Key lime mini vegan cheesecake (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Roasted pumpkin, cashew ricotta with crumble (V, SG)
MAIN
1/ GOULASH: Jackfruit, mixed mushrooms, potatoes and rosemary stew, served with creamy polenta (V, GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and fiordilatte mozzarella (vegan option without fiordilatte)
DESSERT
1/ Homemade tiramisu
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Roasted pumpkin, cashew ricotta with crumble (V, SG)
MAIN
1/ GOULASH: Jackfruit, mixed mushrooms, potatoes and rosemary stew, served with creamy polenta (V, GF)
2/ Focaccia alla Genovese with homemade pesto, grilled courgette, olives, sundried tomato, rocket and fiordilatte mozzarella (vegan option without fiordilatte)
DESSERT
1/ Homemade tiramisu
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Persian burger of lentils, dried apricots, mushrooms and cashews, served in brioche bun with tomatoes, lettuce, pickled cucumber and veganese sauce (V)
2/ Creamy rice with seasonal mushrooms (V,GF)
DESSERT
1/ Chocolate, oats and tahini bars (V, GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Meaty vegan lasagna with soy protein ragout and vegan bechamel (V)
2/ Buddha bowl: grilled tempeh, quinoa, roasted carrots and sweet potatoes, kale, avocado, and tahini and lemon dressing (V, GF)
DESSERT
1/ Key lime mini vegan cheesecake (V,SG)
2/ Seasonal fruit bowl (V,GF)