Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
9,50€ – 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Moroccan style pilaf: spiced rice with crunchy chickpeas, veggies, dates, olives, toasted almonds and pomegranate (V,GF)
2/ Quiche with broccoli, cheddar and homemade basil and almond pesto, served with green salad
DESSERT
1/ Walnut, chocolate and coffee plumcake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Buffalo crispy cauliflower wings, served with herbed veganese (V,GF)
MAIN
1/ Moroccan style pilaf: spiced rice with crunchy chickpeas, veggies, dates, olives, toasted almonds and pomegranate (V,GF)
2/ Quiche with broccoli, cheddar and homemade basil and almond pesto, served with green salad
DESSERT
1/ Walnut, chocolate and coffee plumcake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Blueberry and lemon scones
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Rosemary roasted potatoes, served with green sauce (V,GF)
MAIN
1/ Lebanese burger: falafel patty, hummus, beetroot, tomato, baby spinach, tzatziki, brioche bun (V)
2/ Vegan paella with Heura and seasonal veggies (V,GF)
DESSERT
1/ Pistacho banana bread (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
9,50€ – 12,50€
STARTER
Quinoa tabbolueh (V,GF)
MAIN
1/ Moussaka: roasted potatoes and aubergines, lentil ragout and gratin béchamel (V,GF)
2/ Spring pasta: caramelised leeks, asparagus, flat beans and artichoke, parmesan and lemon sauce
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Vegan potato salad, served with toasted bread (V,SG without bread)
MAIN
1/ Tacos: black bean cream, shredded tofu al pastor, chipotle portobellos, guacamole and pickled red onion (V)
2/ Classic eggplant parmigiana (GF)
DESSERT
1/ Peanut butter, date, oat and cocoa protein bars (V,SG)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Blueberry and lemon scones
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
9,50€ – 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
2/ Buddha bowl: grilled tempeh, wild rice, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Blueberry and lemon scones
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
9,50€ – 12,50€
STARTER
Vegan potato salad, served with toasted bread (V,SG without bread)
MAIN
1/ Tacos: black bean cream, shredded tofu al pastor, chipotle portobellos, guacamole and pickled red onion (V)
2/ Classic eggplant parmigiana (GF)
DESSERT
1/ Peanut butter, date, oat and cocoa protein bars (V,SG)
2/ Seasonal fruit bowl (V,GF)