Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
9,50€ – 12,50€
CLOSED FOR HOLIDAYS.
See you on January, 7th 🙂
Happy New Year!
9,50€ – 12,50€
STARTER
Christmas salad of Brussels sprouts, roasted carrots and parsnips with pistachios and pomegranate (V,SG)
MAIN
1/ Jackfruit, black beans and mushroom meatballs, served over mashed potatoes and thyme gravy (V,GF)
2/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Roasted seasonal veggies, served with fresh herbs sauce (V,GF)
MAIN
1/ Vegan katsu curry: baked tofu in crunchy corn flakes, fluffy rice, tonkatsu sauce (V,GF)
2/ Fideuá a la marinera with wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,SG)
9,50€ – 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
9,50€ – 12,50€
STARTER
Pumpkin, ginger and orange soup (V,GF)
MAIN
1/Meaty vegan lasagna with mushrooms, lentils bolognese ragout and vegan bechamel (V)
2/ Buddha bowl: grilled tempeh, quinoa, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Vegan chocolate salami (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Roasted cauliflower, served over romesco sauce (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Pumpkin, leek and baby spinach risotto (V,GF)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,SG)
9,50€ – 12,50€
STARTER
Christmas salad of Brussels sprouts, roasted carrots and parsnips with pistachios and pomegranate (V,SG)
MAIN
1/ Jackfruit, black beans and mushroom meatballs, served over mashed potatoes and thyme gravy (V,GF)
2/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Roasted seasonal veggies, served with fresh herbs sauce (V,GF)
MAIN
1/ Vegan katsu curry: baked tofu in crunchy corn flakes, fluffy rice, tonkatsu sauce (V,GF)
2/ Fideuá a la marinera with wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Vegan carrot cake (V)
2/ Seasonal fruit bowl (V,SG)
9,50€ – 12,50€
STARTER
Christmas salad of Brussels sprouts, roasted carrots and parsnips with pistachios and pomegranate (V,SG)
MAIN
1/ Jackfruit, black beans and mushroom meatballs, served over mashed potatoes and thyme gravy (V,GF)
2/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Pumpkin, ginger and orange soup (V,GF)
MAIN
1/Meaty vegan lasagna with mushrooms, lentils bolognese ragout and vegan bechamel (V)
2/ Buddha bowl: grilled tempeh, quinoa, roasted carrots and sweet potatoes, kale, avocado, tahini and lemon dressing (V,GF)
DESSERT
1/ Vegan chocolate salami (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Roasted cauliflower, served over romesco sauce (V,GF)
MAIN
1/ Tex Mex burger: black bean and beet burger served on a brioche bun with chipotle mayo, lettuce and guacamole (V)
2/ Pumpkin, leek and baby spinach risotto (V,GF)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,SG)