Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
9,50€ – 12,50€
STARTER
Roasted carrots and walnuts dip, served with nachos (V,GF)
MAIN
1/ Chana masala of chickpeas, eggplant and roasted peppers in homemade tomato sauce, served with basmati rice (V,GF)
2/ Quiche with broccoli, cheddar and homemade basil and almond pesto, served with green salad.
DESSERT
1/ Banana muffin with choco chips (V,SG)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Roasted carrots and walnuts dip, served with nachos (V,GF)
MAIN
1/ Chana masala of chickpeas, eggplant and roasted peppers in homemade tomato sauce, served with basmati rice (V,GF)
2/ Quiche with broccoli, cheddar and homemade basil and almond pesto, served with green salad.
DESSERT
1/ Banana muffin with choco chips (V,SG)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
2/ Aubergine "Milanesa a la Napolitana" with tomato sauce and provolone cheese, served wih boiled potato (GF)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Pad thai with crispy tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Vegan Kebab: grilled oyster mushrooms and homemade seitan, tomato, red cabbage, hummus and herbed yogurt sauce (V)
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
9,50€ – 12,50€
STARTER
Cauliflower au gratin with tahini and lemon dip, pistachio and pomegranate topping (V, GF)
MAIN
1/ Spring lasagna: homemade pesto, roasted zucchini, green peas, asparagus, artichokes, provola
2/ Creamy miso black beans sautéed with eggplant and mushrooms, served with sushi rice and crunchy toppings (V,GF)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Sweet potato and leek croquettes with avocado veganese (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with homemade almond and basil pesto, roasted eggplants and olives (V)
DESSERT
1/ Vegan brownie with hazelnuts (V,GF)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
2/ Aubergine "Milanesa a la Napolitana" with tomato sauce and provolone cheese, served wih boiled potato (GF)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Pad thai with crispy tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Vegan Kebab: grilled oyster mushrooms and homemade seitan, tomato, red cabbage, hummus and herbed yogurt sauce (V)
DESSERT
1/ Vegan cinnamon roll (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Senegalese Mafe: seitan and vegetable stew with coconut milk and peanut butter, served with brown rice (V)
2/ Aubergine "Milanesa a la Napolitana" with tomato sauce and provolone cheese, served wih boiled potato (GF)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Cauliflower au gratin with tahini and lemon dip, pistachio and pomegranate topping (V, GF)
MAIN
1/ Spring lasagna: homemade pesto, roasted zucchini, green peas, asparagus, artichokes, provola
2/ Creamy miso black beans sautéed with eggplant and mushrooms, served with sushi rice and crunchy toppings (V,GF)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Sweet potato and leek croquettes with avocado veganese (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with homemade almond and basil pesto, roasted eggplants and olives (V)
DESSERT
1/ Vegan brownie with hazelnuts (V,GF)
2/ Seasonal fruit bowl (V,GF)