Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
Price range: 9,50€ through 12,50€
STARTER
Tartare of cauliflower, cous cous, agave, harissa carrots, citric yogurt and pistachos (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with broccoli and walnut pesto, sundried tomatoes and olives (V)
DESSERT
1/ Banana and chocolate chip muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Tartare of cauliflower, cous cous, agave, harissa carrots, citric yogurt and pistachos (V,GF)
MAIN
1/ Iranian meatballs of lentil, zucchini and walnuts in a homemade tomato sauce, served with basmati rice (V,GF)
2/ Pasta with broccoli and walnut pesto, sundried tomatoes and olives (V)
DESSERT
1/ Banana and chocolate chip muffin (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Mexican style stuffed sweet potaotes: black beans, sauteed vegetables, cheddar and avocado cream (SG, ask no cheddar for vegan version)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Salad: roasted beetroots, apple, fennels, baby spinach, walnuts and orange vinagrette (V,GF)
MAIN
1/ Bourguignon: seitan, mixed mushrooms and shallots, served with creamy potato puree (V)
2/ Aubergine "Milanesa a la Napolitana" with tomato sauce and provolone cheese, served wih crunchy potato wedges (GF)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
Price range: 9,50€ through 12,50€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Fideuá a la marinera with shitake, wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Pistacho and dates energy balls (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Thai soup of red lentils, kaffir lime leaves, citronella and red curry, served with sautéed snow peas and shitakes (V,GF)
MAIN
1/ Moroccan style pilaf: spiced rice with Heura, veggies, dates, olives, crunchy chickpeas, toasted almonds and pomegranate (V,GF)
2/ Pumpkin, mushroom, and Asiago PDO quiche, served with seasonal salad
DESSERT
1/ Chocolate and chestnut cake
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Mexican style stuffed sweet potaotes: black beans, sauteed vegetables, cheddar and avocado cream (SG, ask no cheddar for vegan version)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Salad: roasted beetroots, apple, fennels, baby spinach, walnuts and orange vinagrette (V,GF)
MAIN
1/ Bourguignon: seitan, mixed mushrooms and shallots, served with creamy potato puree (V)
2/ Aubergine "Milanesa a la Napolitana" with tomato sauce and provolone cheese, served wih crunchy potato wedges (GF)
DESSERT
1/ Vegan brownie with hazelnuts (V,SG)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Mexican style stuffed sweet potaotes: black beans, sauteed vegetables, cheddar and avocado cream (SG, ask no cheddar for vegan version)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Zucchini rolls with sun-dried tomato, rocket and cashew figs spread (V,GF)
MAIN
1/ Pad thai with tofu, sauteed vegetables and satay peanut sauce (V, GF)
2/ Fideuá a la marinera with shitake, wakame seaweed, "calamari" and seasonal vegetables (V)
DESSERT
1/ Pistacho and dates energy balls (V,GF)
2/ Seasonal fruit bowl (V,GF)
Price range: 9,50€ through 12,50€
STARTER
Thai soup of red lentils, kaffir lime leaves, citronella and red curry, served with sautéed snow peas and shitakes (V,GF)
MAIN
1/ Moroccan style pilaf: spiced rice with Heura, veggies, dates, olives, crunchy chickpeas, toasted almonds and pomegranate (V,GF)
2/ Pumpkin, mushroom, and Asiago PDO quiche, served with seasonal salad
DESSERT
1/ Chocolate and chestnut cake
2/ Seasonal fruit bowl (V,GF)