Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to 633 819 806 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Weekly
Promo
Select 5 full menus from Monday to Friday and get €7 discount
Team
Promo
€5 discount if you order 4 full menus on the same day
7,90€ – 9,90€
STARTER
Potato, green peas and mint soup (V,GF)
MAIN
1/ Roasted aubergines in chermoula (North African sauce) with bulgur, olives, herbs and citric yogurt dressing (V)
2/ Coconut-lime brown rice with mango and red kidney beans (V,GF)
DESSERT
Pear, blueberry, walnut and lemon cake (V)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Potato, green peas and mint soup (V,GF)
MAIN
1/ Roasted aubergines in chermoula (North African sauce) with bulgur, olives, herbs and citric yogurt dressing (V)
2/ Coconut-lime brown rice with mango and red kidney beans (V,GF)
DESSERT
Pear, blueberry, walnut and lemon cake (V)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Roasted parsnip with romesco sauce (V, GF)
MAIN
1/ Spinach and italian ricotta cannelloni, served with a homemade tomato and basil sauce
2/ Power salad: black and white quinoa, roasted sweet potatoes, blueberry, toasted almond, avocado and baby spinach (V, GF)
DESSERT
Granola, chocolate and peanut butter Cookie (V)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Veg pakoras, served with curry veganese (V,GF)
MAIN
INDIAN DAAL
Red lentil, sweet potato and spinach daal, served with homemade vegan naan bread (V, GF order with rice)
DESSERT
Orange and cardamom energy bites (V,GF)
Seasonal fruit bowl
7,90€ – 9,90€
BOWL DAY
CHRISTMAS BOWL
texturized soy meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred Brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan salami chocolate (V)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Chickpea, apple, red cabbage and carrot salad with yogurt and paprika dressing (V,GF)
MAIN
1/ Bourguignon: mixed mushrooms, shallots, tempeh and green peas, served with creamy potato puree (V,GF)
2/ Baked pasta with roasted cauliflower, olives and creamy pumpkin bechamel (V)
DESSERT
Vegan arroz con leche (V,GF)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Crunchy roasted potatoes with tamarind and pineapple sauce (V,GF)
MAIN
1/ Iranian burger of lentils, dried apricots, mushrooms and cashews, served in brioche bun with tomatoes, lettuce, pickled cucumber and veganese sauce (V)
2/ Bowl of roasted beetroots, rocket, Brussel sprouts, wild rice, feta, walnuts and a balsamic vinaigrette (GF)
DESSERT
Vegan brownie with walnuts (V)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Roasted parsnip with romesco sauce (V, GF)
MAIN
1/ Spinach and italian ricotta cannelloni, served with a homemade tomato and basil sauce
2/ Power salad: black and white quinoa, roasted sweet potatoes, blueberry, toasted almond, avocado and baby spinach (V, GF)
DESSERT
Granola, chocolate and peanut butter Cookie (V)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Roasted parsnip with romesco sauce (V, GF)
MAIN
1/ Spinach and italian ricotta cannelloni, served with a homemade tomato and basil sauce
2/ Power salad: black and white quinoa, roasted sweet potatoes, blueberry, toasted almond, avocado and baby spinach (V, GF)
DESSERT
Granola, chocolate and peanut butter Cookie (V)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Chickpea, apple, red cabbage and carrot salad with yogurt and paprika dressing (V,GF)
MAIN
1/ Bourguignon: mixed mushrooms, shallots, tempeh and green peas, served with creamy potato puree (V,GF)
2/ Baked pasta with roasted cauliflower, olives and creamy pumpkin bechamel (V)
DESSERT
Vegan arroz con leche (V,GF)
Seasonal fruit bowl
7,90€ – 9,90€
STARTER
Crunchy roasted potatoes with tamarind and pineapple sauce (V,GF)
MAIN
1/ Iranian burger of lentils, dried apricots, mushrooms and cashews, served in brioche bun with tomatoes, lettuce, pickled cucumber and veganese sauce (V)
2/ Bowl of roasted beetroots, rocket, Brussel sprouts, wild rice, feta, walnuts and a balsamic vinaigrette (GF)
DESSERT
Vegan brownie with walnuts (V)
Seasonal fruit bowl