Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to 633 819 806 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Weekly
Promo
Select 5 full menus, from Monday to Friday and get €7 discount
Team
Promo
€5 discount if you order 4 full menus on the same day
8,90€ – 11,90€
STARTER
Roasted parsnip with romesco sauce (V, GF)
MAIN
1/ Spring lasagna: homemade pesto, roasted zucchini, green peas, asparagus, artichokes, mozzarella
2/ PILAF: roasted aubergines, chickpeas, olives, herbs and saffron rice, served with greek yogurt (GF, ask for vegan yogurt for V version)
DESSERT
Chocolate cookie (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Roasted parsnip with romesco sauce (V, GF)
MAIN
1/ Spring lasagna: homemade pesto, roasted zucchini, green peas, asparagus, artichokes, mozzarella
2/ PILAF: roasted aubergines, chickpeas, olives, herbs and saffron rice, served with greek yogurt (GF, ask for vegan yogurt for V version)
DESSERT
Chocolate cookie (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with carrots, pak choi, broccoli, red cabbage, crispy tofu, and satay peanut sauce (V, GF)
2/ Mexican style stuffed sweet potatoes: black beans, sauteed vegetables, cheddar and mole sauce (SG, ask no cheddar for vegan version)
DESSERT
Apple Middle-East Cake (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Moroccan roasted carrot creamy soup (V,GF)
MAIN
1/ Poke bowl: roasted beets, stir fry edamame, avocado, pineapple, cucumber and wakame salad, quinoa and a shiracha mayo (V, GF)
2/ Roasted aubergines in chermoula (North African sauce) with bulgur, olives, herbs and citric yogurt dressing (V)
DESSERT
Tahini chocolate blondie (V)
Fruits bowl (V, GF)
8,90€ – 11,90€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Flammkuchen with creme fraiche and roasted leeks
MAIN
1/ Vegan schnitzel with German potato salad & chucrut (V)
2/ Käsesptäztle with cheese and roasted onions. Served with green salad
DESSERT
Applestrudel with vanilla sauce
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Thai soup: red lentils, kaffir lime leaves, lemongrass and red curry, served with sauteed snow peas (V, GF)
MAIN
1/ French Buckwheat Galette: roasted pumpkin, sauteed mushrooms and spinach, caramelized onions, walnuts and sauteed cherry tomatoes (V,GF)
2/ Fideuá: tempeh, vegetables, green peas and wakame seaweed (V)
DESSERT
Banana Bread Muffins & choco chips (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with carrots, pak choi, broccoli, red cabbage, crispy tofu, and satay peanut sauce (V, GF)
2/ Mexican style stuffed sweet potatoes: black beans, sauteed vegetables, cheddar and mole sauce (SG, ask no cheddar for vegan version)
DESSERT
Apple Middle-East Cake (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Moroccan roasted carrot creamy soup (V,GF)
MAIN
1/ Poke bowl: roasted beets, stir fry edamame, avocado, pineapple, cucumber and wakame salad, quinoa and a shiracha mayo (V, GF)
2/ Roasted aubergines in chermoula (North African sauce) with bulgur, olives, herbs and citric yogurt dressing (V)
DESSERT
Tahini chocolate blondie (V)
Fruits bowl (V, GF)
8,90€ – 11,90€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Pad thai with carrots, pak choi, broccoli, red cabbage, crispy tofu, and satay peanut sauce (V, GF)
2/ Mexican style stuffed sweet potatoes: black beans, sauteed vegetables, cheddar and mole sauce (SG, ask no cheddar for vegan version)
DESSERT
Apple Middle-East Cake (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Thai soup: red lentils, kaffir lime leaves, lemongrass and red curry, served with sauteed snow peas (V, GF)
MAIN
1/ French Buckwheat Galette: roasted pumpkin, sauteed mushrooms and spinach, caramelized onions, walnuts and sauteed cherry tomatoes (V,GF)
2/ Fideuá: tempeh, vegetables, green peas and wakame seaweed (V)
DESSERT
Banana Bread Muffins & choco chips (V)
Seasonal fruit bowl