Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
8,90€ – 11,90€
STARTER
Roasted carrots and walnuts dip, served with pita bread (V,GF)
MAIN
1/ Chili con "carne" in homemade tomato sauce with Heura, roasted sweet potatoes, peppers and red kidney beans, served with quinoa, avocado and nachos (V, GF)
2/ Green Mac n cheese: homemade pesto, zucchini, leeks,spinach and asparagus
DESSERT
Blueberry and banana muffin (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Roasted carrots and walnuts dip, served with pita bread (V,GF)
MAIN
1/ Chili con "carne" in homemade tomato sauce with Heura, roasted sweet potatoes, peppers and red kidney beans, served with quinoa, avocado and nachos (V, GF)
2/ Green Mac n cheese: homemade pesto, zucchini, leeks,spinach and asparagus
DESSERT
Blueberry and banana muffin (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Crispy yucca with tamarind and pineapple sauce (V,SG)
MAIN
1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Poke bowl: grilled tempeh, sautéed beets and edamame, pineapple, cucumber salad with wakame seaweed, quinoa and shiracha veganese (V,GF)
DESSERT
Apple pie with cinnamon crumble
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Roasted seasonal veggies with green sauce (V,GF)
MAIN
1/ Vegan Kebab: grilled seitan, eggplant, tomato, lettuce and yogurt sauce (V)
2/ Big power salad: black and white quinoa, roasted sweet potatoes, blueberry, toasted almond, avocado and baby spinach (V, GF)
DESSERT
Vegan chocolate salami (V,SG)
Seasonal fruit bowl
8,90€ – 11,90€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Pakoras with lime and turmeric yogurt sauce (V,GF)
MAIN
1/ Daal: red lentil, pumpkin and sweet potato served with basmati rice (V, GF)
2/ Pasta with broccoli and walnut pesto, sundried tomatoes and olives (V)
DESSERT
Cocunat ladoo balls (V,GF)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Lebanese Moussaka: slow cooked chickpeas and eggplant in homemade tomato sauce, served with saffron rice (V,GF)
2/ Vegan parmigiana: roasted rosemary pumpkin and potatoes, sundried tomatoes and cashew cheese (V,GF)
DESSERT
Vegan brownie with hazelnuts (V,SG)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Crispy yucca with tamarind and pineapple sauce (V,SG)
MAIN
1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Poke bowl: grilled tempeh, sautéed beets and edamame, pineapple, cucumber salad with wakame seaweed, quinoa and shiracha veganese (V,GF)
DESSERT
Apple pie with cinnamon crumble
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Roasted seasonal veggies with green sauce (V,GF)
MAIN
1/ Vegan Kebab: grilled seitan, eggplant, tomato, lettuce and yogurt sauce (V)
2/ Big power salad: black and white quinoa, roasted sweet potatoes, blueberry, toasted almond, avocado and baby spinach (V, GF)
DESSERT
Vegan chocolate salami (V,SG)
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Crispy yucca with tamarind and pineapple sauce (V,SG)
MAIN
1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Poke bowl: grilled tempeh, sautéed beets and edamame, pineapple, cucumber salad with wakame seaweed, quinoa and shiracha veganese (V,GF)
DESSERT
Apple pie with cinnamon crumble
Seasonal fruit bowl
8,90€ – 11,90€
STARTER
Kale, roasted carrots, blueberries, almond and avocado salad (V,GF)
MAIN
1/ Lebanese Moussaka: slow cooked chickpeas and eggplant in homemade tomato sauce, served with saffron rice (V,GF)
2/ Vegan parmigiana: roasted rosemary pumpkin and potatoes, sundried tomatoes and cashew cheese (V,GF)
DESSERT
Vegan brownie with hazelnuts (V,SG)
Seasonal fruit bowl