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Orders accepted until 11:45 a.m

Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free

*If you are not in the delivery area send a WhatsApp to 633 819 806 and we will look for a solution

We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉

Weekly
Promo

Select 5 full menus, from Monday to Friday and get €7 discount

Team
Promo

€5 discount if you order 4 full menus on the same day

8,5010,90

STARTER

Roasted carrots and walnuts dip, served with pita bread (V)

MAIN

1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)

2/ Risotto: creamy roasted beets, crunchy leeks, thyme and sheep cheese (GF)

DESSERT

Almond butter & Orange blossom Cookie (V)

Seasonal fruit bowl

i want it!

8,5010,90

STARTER

Roasted carrots and walnuts dip, served with pita bread (V)

MAIN

1/ Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)

2/ Risotto: creamy roasted beets, crunchy leeks, thyme and sheep cheese (GF)

DESSERT

Almond butter & Orange blossom Cookie (V)

Seasonal fruit bowl

8,5010,90

STARTER

Fennel, carrot, apple and pomegranate salad with a balsamic dressing (V,GF)

MAIN

1/ Tokio Meatballs: tofu and mushrooms filling, served with teriyaki sauce, pak choi and fluffy rice (V,GF)

2/ Pasta with chestnut cream, roasted pumpkin and rosemary (V)

DESSERT

Matcha y banana energy bites (V)

Seasonal fruit bowl

8,5010,90

STARTER

Vegetables fritters, served with saffron veganese (V,GF)

MAIN

1/ Red wine bbq seitan and roasted eggplant on Focaccia from Mayer bakery with arugula, caramelized onions and tomato (V)

2/ Green Thai curry: chickpeas, spinach, potatoes and broccoli in a coconut milk sauce, served with aromatic basmati rice (V, SG)

DESSERT

Vegan Orange Bread Cake (V)

Fruits bowl (V, GF)

8,5010,90

BOWL DAY 

LEBANESE BOWL

cous cous tabbouleh, falafel, roasted carrots with harissa and agave, tzatziki and aubergine hummus (V)

 

DESSERT

Vegan açaí and red berries muffin (V)

Seasonal fruit bowl

8,5010,90

STARTER

Sweet potato, carrot and ginger cream (V, GF))

MAIN 

1/ Pabellon criollo: smoked sauteed black beans, sweet plantain, pulled-pork style Jackfruit, long rice and avocado (V, GF)

2/ Venezuelan Cachapa: corn crepe stuffed with queso de mano, avocado slices and pico de gallo

DESSERT

Chocolate Salami (V)

Seasonal fruit bowl

 

8,5010,90

STARTER

Roasted parsnip with romesco sauce (V,GF)

MAIN

1/ Pita pocket falafel sandwich: falafels, beets hummus, tzatziki sauce, tomatoes, red and green peppers and fresh herbs (V)

2/ Bowl: black and white quinoa, roasted sweet potatoes, toasted almonds, avocado and baby spinach (V,GF)

DESSERT

Lemon & coconut Muffin (V)

Seasonal fruit bowl

8,5010,90

STARTER

Fennel, carrot, apple and pomegranate salad with a balsamic dressing (V,GF)

MAIN

1/ Tokio Meatballs: tofu and mushrooms filling, served with teriyaki sauce, pak choi and fluffy rice (V,GF)

2/ Pasta with chestnut cream, roasted pumpkin and rosemary (V)

DESSERT

Matcha y banana energy bites (V)

Seasonal fruit bowl

I WANT IT!

8,5010,90

STARTER

Vegetables fritters, served with saffron veganese (V,GF)

MAIN

1/ Red wine bbq seitan and roasted eggplant on Focaccia from Mayer bakery with arugula, caramelized onions and tomato (V)

2/ Green Thai curry: chickpeas, spinach, potatoes and broccoli in a coconut milk sauce, served with aromatic basmati rice (V, SG)

DESSERT

Vegan Orange Bread Cake (V)

Fruits bowl (V, GF)

I WANT IT!

8,5010,90

STARTER

Fennel, carrot, apple and pomegranate salad with a balsamic dressing (V,GF)

MAIN

1/ Tokio Meatballs: tofu and mushrooms filling, served with teriyaki sauce, pak choi and fluffy rice (V,GF)

2/ Pasta with chestnut cream, roasted pumpkin and rosemary (V)

DESSERT

Matcha y banana energy bites (V)

Seasonal fruit bowl

I WANT IT!

9,9010,90

BOWL DAY 

LEBANESE BOWL

cous cous tabbouleh, falafel, roasted carrots with harissa and agave, tzatziki and aubergine hummus (V)

 

DESSERT

Vegan açaí and red berries muffin (V)

Seasonal fruit bowl

I WANT IT!

8,5010,90

STARTER

Sweet potato, carrot and ginger cream (V, GF))

MAIN 

1/ Pabellon criollo: smoked sauteed black beans, sweet plantain, pulled-pork style Jackfruit, long rice and avocado (V, GF)

2/ Venezuelan Cachapa: corn crepe stuffed with queso de mano, avocado slices and pico de gallo

DESSERT

Chocolate Salami (V)

Seasonal fruit bowl

 

I WANT IT!

8,5010,90

STARTER

Roasted parsnip with romesco sauce (V,GF)

MAIN

1/ Pita pocket falafel sandwich: falafels, beets hummus, tzatziki sauce, tomatoes, red and green peppers and fresh herbs (V)

2/ Bowl: black and white quinoa, roasted sweet potatoes, toasted almonds, avocado and baby spinach (V,GF)

DESSERT

Lemon & coconut Muffin (V)

Seasonal fruit bowl

I WANT IT!