Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
9,50€ – 12,50€
CLOSED FOR PUBLIC HOLIDAY.
See you tomorrow 🙂
9,50€ – 12,50€
STARTER
Roasted carrots and walnuts dip, served with crudité and nachos (V,GF)
MAIN
1/ Moroccan Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (SG)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Roasted seasonal veggies with green sauce (V,GF)
MAIN
1/ Jackfruit, black beans and mushroom meatballs, served over mashed sweet potatoes and thyme gravy (V,GF)
2/ Pasta alla norma: homemade tomato sauce, basil, fried eggplant and ricotta salata
DESSERT
1/ San Jordi rose of apple and cinnamon (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
9,50€ – 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes and thyme gravy (V,GF)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Salad of walnuts, strawberries, feta, baby spinach and avocado (V,GF)
MAIN
1/ Vegan Kebab: grilled oyster mushrooms and homemade seitan, tomato, red cabbage, hummus and herbed yogurt sauce (V)
2/ General Tso Tofu stir fry with vegetables, served with jasmine rice (V,SG)
DESSERT
1/ Coffee and blueberry cake
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Roasted carrots and walnuts dip, served with crudité and nachos (V,GF)
MAIN
1/ Moroccan Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (SG)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Roasted seasonal veggies with green sauce (V,GF)
MAIN
1/ Jackfruit, black beans and mushroom meatballs, served over mashed sweet potatoes and thyme gravy (V,GF)
2/ Pasta alla norma: homemade tomato sauce, basil, fried eggplant and ricotta salata
DESSERT
1/ San Jordi rose of apple and cinnamon (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Roasted carrots and walnuts dip, served with crudité and nachos (V,GF)
MAIN
1/ Moroccan Tagine: Saffron veggies, chickpea, toasted almonds and dates, served with herbed couscous (V)
2/ Stuffed zucchini: dried tomato, provola, olives, served with crispy rustic potatoes (SG)
DESSERT
1/ Peanut butter and chocolate cookie (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Veg gyozas with soy and sesame sauce (V)
MAIN
1/ Shepherd's pie: lentil and green peas ragout with sauteed vegetables, mash potatoes and thyme gravy (V,GF)
2/ Yaki Udon: Japanese noodles sauteed with miso eggplant, shitake and veggies with a sweet and sour sauce (V)
DESSERT
1/ Matcha brownie
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Salad of walnuts, strawberries, feta, baby spinach and avocado (V,GF)
MAIN
1/ Vegan Kebab: grilled oyster mushrooms and homemade seitan, tomato, red cabbage, hummus and herbed yogurt sauce (V)
2/ General Tso Tofu stir fry with vegetables, served with jasmine rice (V,SG)
DESSERT
1/ Coffee and blueberry cake
2/ Seasonal fruit bowl (V, GF)