Orders accepted until 11:45 a.m
Delivery between 12:45 and 14 p.m
V=Vegan, GF=Gluten-Free
*If you are not in the delivery area send a WhatsApp to +34 675 640 478 and we will look for a solution
We accept payment by card Restaurant Ticket // Do you have a limit per day? Let it not be an obstacle and contact us 😉
Promo!
10% off by ordering 3 or more menus.
Valid on the purchase of 3 meals on the same day or on different days.
9,50€ – 12,50€
STARTER
Mini spanish tortilla with potato and mushroom (V, GF)
MAIN
1/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
2/ Summer tacos: babaganoush, crunchy chickpeas, tomato, cucumber, avocado, rocket, seeds and yogurt sauce (V)
DESSERT
1/ Cherry bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Mini spanish tortilla with potato and mushroom (V, GF)
MAIN
1/ General Tso Tofu: Stir-fried vegetables and crispy tofu in sweet and sour sauce, servded with jazmine rice (V,GF)
2/ Summer tacos: babaganoush, crunchy chickpeas, tomato, cucumber, avocado, rocket, seeds and yogurt sauce (V)
DESSERT
1/ Cherry bars with oat crumble
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Roasted seasonal veggies with chimichurri sauce (V,GF)
MAIN
1/ Homemade falafel durum with tzatziki sauce, tomato, peppers, herbs and beet hummus (V)
2/ Green risotto: green peas, leek, baby spinach and parmesano (GF)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Rosemary roasted potatoes, served with green sauce (V,GF)
MAIN
1/ Moroccan style pilaf: spiced rice with Heura, veggies, dates, olives, toasted almonds and pomegranate (V,GF)
2/ Korean Burger: chicken style crispy oyster mushrooms , kimchi coleslaw, bbq sauce, pickles, served on brioche bun (V)
DESSERT
1/ Vegan Carrot cake with coconout frosting (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
BOWL DAY
CHRISTMAS BOWL
bolognese ragout meatballs on mashed potatoes and gravy // stuffed tomato with brown rice, thyme and cashews // charred brussel sprouts with pistachios & pomegranate salad (V, GF)
DESSERT
Vegan chocolate Turrón (V)
Seasonal fruit bowl
9,50€ – 12,50€
STARTER
Watermelon gazpacho, served with crudite (V,GF)
MAIN
1/ Ricotta and spinach cannelloni with homemade basil tomato sauce
2/ Tempeh, vegetables and caramelized pineapple wok, sauteed with brown rice (V,GF)
DESSERT
1/ Apple strudel (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Jamaica bowl: Jerk spiced tofu, mango and cucumber salad, beans, avocado, red cabbage, coconut and lime brown rice
2/ Gouda and spinache quiche, served with green salad
DESSERT
1/ Nectarine and chocolate cake (V)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Roasted seasonal veggies with chimichurri sauce (V,GF)
MAIN
1/ Homemade falafel durum with tzatziki sauce, tomato, peppers, herbs and beet hummus (V)
2/ Green risotto: green peas, leek, baby spinach and parmesano (GF)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Rosemary roasted potatoes, served with green sauce (V,GF)
MAIN
1/ Moroccan style pilaf: spiced rice with Heura, veggies, dates, olives, toasted almonds and pomegranate (V,GF)
2/ Korean Burger: chicken style crispy oyster mushrooms , kimchi coleslaw, bbq sauce, pickles, served on brioche bun (V)
DESSERT
1/ Vegan Carrot cake with coconout frosting (V)
2/ Seasonal fruit bowl (V, GF)
9,50€ – 12,50€
STARTER
Roasted seasonal veggies with chimichurri sauce (V,GF)
MAIN
1/ Homemade falafel durum with tzatziki sauce, tomato, peppers, herbs and beet hummus (V)
2/ Green risotto: green peas, leek, baby spinach and parmesano (GF)
DESSERT
1/ Protein balls with cacao, peanut butter and oatmeal (V,GF)
2/ Seasonal fruit bowl (V,GF)
9,50€ – 12,50€
STARTER
Sweet potato and leek croquettes with saffron veganese (V,GF)
MAIN
1/ Jamaica bowl: Jerk spiced tofu, mango and cucumber salad, beans, avocado, red cabbage, coconut and lime brown rice
2/ Gouda and spinache quiche, served with green salad
DESSERT
1/ Nectarine and chocolate cake (V)
2/ Seasonal fruit bowl (V,GF)